Chinese Food
All Recipes
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Chicken with vegetables group leader teaches you how to make Hunan cuisine
When I was a child, there was a roadside stall selling cold leeks. It's always printed in my memory of Hunan street snacks. I haven't seen any relatives before. Plain chicken is bean products.
Two meals of kitchen cod vegetable congee
If you want to easily prepare a nutritious breakfast for three members of your family, the COD vegetable porridge recommended today can fully meet your needs. Next, I will teach you how to make cod vegetable porridge. Ingredients - Pacific cod i... ...
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Stir fried lean meat with cucumber
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
Steamed yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Egg cake
Breakfast should be good, so you should be full of energy
Steamed Alfalfa
I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.
Two Chinese toons
On the tip of the tongue, Chinese toon has a strong and exotic fragrance. Some people don't worry about it, but in the eyes of those who love it, this is the taste of spring.
